Faster cooking, reduced energy consumption. This is Induction.
Usage
Induction cooktops generate heat only where it is needed – in the base of the pan. What does this mean for you? More safety and greater convenience. The lower temperature keeps both big and little hands safe from burning. Not only that, but an induction cooktop brings two litres of water to a boil twice as fast as a glass-ceramic cooktop, which also saves a great deal of energy.
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