Anchor Foods

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Anchor Foods Sustainability Profile

Anchor Foods has been built upon a solid foundation of integrity and reliability, stemming from its roots as a pioneering yeast manufacturer to its present-day status as a comprehensive food producer. This rich history emphasizes growth and adaptation while maintaining a commitment to quality.

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Anchor Foods Sustainability Actions

Global Accreditation

Anchor Foods boasts several prestigious global certifications including ISO 22000 and HACCP to ensure food safety and quality. Additionally, they have BRC certification, improving standards in global food supply chains.

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Food School Program

Through their Food School Program, Anchor Foods addresses malnutrition and promotes education by integrating nutritious meals and food safety training into schools.

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Anchor Foods Sustainability Commitments

2025

Lean Operations Enhancement

By 2025, Anchor Foods aims to enhance lean operations globally, concentrating on minimizing waste and improving procedural efficiency.

2024

Comprehensive Recycling Program

Anchor Foods commits to implementing a comprehensive recycling initiative by 2024, focusing on major operational sites.

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Sustainable Development Goals

Anchor Foods is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references https://www.anchorfoods.com.au/ and was sourced on 02/05/2024. Is this your business? Suggest an edit

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