Beyond Green Sustainable Food Partners, founded by chef and eco-preneur Greg Christian, is a pioneering consulting and foodservice enterprise. The company emphasizes scratch-cooked and locally sourced foods, underpinning its commitment to zero-waste principles. With a robust offering of customizable and measurable strategies, Beyond Green helps institutional kitchens increase food quality while advocating for environmental stewardship in the areas of food waste, energy, water, and community engagement. They operate a zero-waste foodservice in the greater Chicago area, notably providing local schools with fresh, scratch-cooked lunches that children enjoy.
Beyond Green Sustainable Food Partners offers waste management solutions that focus on zero-waste principles for institutional kitchens. By implementing customizable, measurable strategies, they enhance food quality while reducing food, energy, and water waste. Their approach fosters environmental stewardship and community engagement, benefiting both organisations and the planet.
Serviceable Locations: United States
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