Bighams Sustainability Profile

Founded in 1996 by Charlie Bigham, Bighams began with a deep-rooted passion for cooking and travel. With a dedicated mission to create exceptionally delicious meals for food enthusiasts, Bighams focuses on using only top-quality ingredients sourced from long-term trusted suppliers. The brand emphasizes real ingredients without preservatives, mirroring home cooking processes. Bighams' culinary team derives inspiration from renowned chefs and various global cuisines, aiming to bring shared joy at the dining table. Committed to community health and improvement, they actively support food charities and champion small producers who adhere to high-quality, careful production practices.