Campbells Quality Meats

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Campbells Quality Meats Sustainability Profile

Campbell's Meat is a family-owned Scottish butcher established in 1910, focusing on sustainable and ethical farming practices. Their Scotch Beef products are sourced from farms adhering to high standards of animal welfare, with grass-fed cattle raised in Scotland's climate. The company emphasizes sustainable farming practices and maintains strict environmental standards across their supply chain.

About Campbells Quality Meats

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Campbells Quality Meats Sustainability Actions

Sustainable Wheat Sourcing Achievement

Sourced 68% of wheat volume from suppliers in approved sustainable agriculture programs, exceeding 50% target for fiscal 2025

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Recyclable Packaging Implementation

Transitioned 92% of packaging to recyclable or industrially compostable materials

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Campbells Quality Meats Sustainability Commitments

2030

Emissions Reduction Target

Target 42% reduction in Scope 1 and 2 emissions from 2020 base year

2030

Sustainable Packaging Goal

Achieve 100% recyclable or industrially compostable packaging materials

About Campbells Quality Meats

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  • Unverified

Sustainable Development Goals

Campbells Quality Meats is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references https://campbellsmeat.com and was sourced on 21/05/2025. Is this your business? Suggest an edit

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