Chipotle

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Chipotle Sustainability Actions

Science-Based Climate Goals

Chipotle set science-based climate goals approved by relevant standards to reduce absolute Scope 3 greenhouse gas emissions by 50% by 2030.

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All-Electric Restaurant Design

Chipotle piloted a new responsible restaurant design that is all-electric, aims to maximize energy efficiency, and utilizes 100% renewable energy to reduce environmental impact.

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Waste Reduction Programs

Chipotle utilizes data to reduce overall waste, increase landfill diversion programs, and optimize responsible waste management across its operations.

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Real Foodprint Tool

Chipotle developed Real Foodprint, the first sustainability tool of its kind, showing the estimated sustainability impact an order can make on the planet.

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About Chipotle

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