Cooks Confectionery, a vanguard in confection manufacturing since 1986, has evolved from producing toffee and sugar paste into a more diverse selection including high-quality chocolates and fudge. The company prides itself on a commitment to quality and consistency, leveraging both time-honored cooking techniques and modern manufacturing advances to deliver superior confectionery products to a global market.
About Cooks Confectionery
- Status
- Unverified
- Website
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Cooks Confectionery Sustainability Actions
Cooks Confectionery Sustainability Commitments
2022
Safety and Quality Assurance
Cooks Confectionery maintains stringent safety and quality standards, certified by their HACCP accreditation, ensuring the highest quality confectionery products.
Evidence