Gourmet Pantry

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Gourmet Pantry Sustainability Profile

Gourmet Garden is committed to sustainable practices across their operations, focusing on energy efficiency, waste reduction, and responsible packaging. As a signatory of the National Packaging Covenant since 2005, they have demonstrated continuous improvement in their environmental impact through various facility and packaging initiatives.

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Gourmet Pantry Sustainability Actions

Energy Efficient Headquarters Construction

Built headquarters in 2006 with refrigeration plant that is 50% more energy efficient than typical plants, including rainwater harvesting systems and 8,000 native trees

Staff Environmental Training Program

Enrolled 100% of facility staff and nearly all office staff in Certificate IV in Lean Manufacturing courses for efficiency and waste reduction

Packaging Improvement Results

Improved product-to-non-recyclable packaging ratio from 13:1 to 23:1, reduced landfill waste from 88% to 68%, and increased internal packaging reuse from 0% to 25% between 2005-2010

Gourmet Pantry Sustainability Commitments

2005

National Packaging Covenant Signatory

Long-term commitment to sustainable packaging practices through National Packaging Covenant membership

About Gourmet Pantry

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Sustainable Development Goals

Gourmet Pantry is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references http://gourmetpantryonline.com and was sourced on 21/05/2025. Is this your business? Suggest an edit

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