Gourmet Pantry

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Gourmet Pantry Sustainability Actions

Energy Efficient Headquarters Construction

Built headquarters in 2006 with refrigeration plant that is 50% more energy efficient than typical plants, including rainwater harvesting systems and 8,000 native trees

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Staff Environmental Training Program

Enrolled 100% of facility staff and nearly all office staff in Certificate IV in Lean Manufacturing courses for efficiency and waste reduction

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Packaging Improvement Results

Improved product-to-non-recyclable packaging ratio from 13:1 to 23:1, reduced landfill waste from 88% to 68%, and increased internal packaging reuse from 0% to 25% between 2005-2010

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About Gourmet Pantry

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