KFC Sustainability Commitments
2012
Replaced sustainably sourced palm oil with an Australian-grown high oleic canola oil in all restaurants
2020
Purchase 100% of our paper-based packaging with fibre from responsibly managed forests and recycled sources
2025
Make all customer-facing plastic packaging recoverable or reusable
2025
Reduce average restaurant energy and GHG emissions by an additional 10%, from our 2017 baseline
2025
Reduce average restaurant water consumption by 10%, from our 2017 baseline
2025
Remove additives and artificial ingredients
2030
Evidence