King Island Sustainability Profile

Nestled between Tasmania and mainland Australia, King Island Dairy celebrates the unique microclimate of King Island. This includes mineral-rich soils, cool annual temperatures, and consistent rainfall which contribute to the lush pastures. Their cows graze on salty grass, yielding rich milk, the lifeblood of their cheeses. Produced from 100% King Island milk, each cheese is testament to the community's dedication and craftsmanship, showcasing a range of delectable dairy products that are wrapped and turned by hand.