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Liveslow Sustainability Actions

Reduced food waste in Asia

Our mission is to help food businesses in Asia thrive to become more profitable by embracing sustainability through food waste reduction. Our food surplus app connects a community of eco-friendly businesses and consumers with a strong win-win model. Businesses make revenues instead of losses, get discovered by new customers and grow long lasting relationship. Conscious consumers can enjoy quality food at affordable price while discovering new brand and food.

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Partnered on Eco Dabao

At Yindii, we are proud to partner to support the Eco Dabao program—a groundbreaking initiative by WWF Singapore, Income Insurance Limited and Muuse to eliminate single-use waste in the CBD. It is Singapore's first large-scale, ecosystem-led reuse infrastructure. Instead of taking your takeaway in a plastic box that ends up in a bin, Eco Dabao allows you to borrow for free and return the container at any convenient return station across the CBD.

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Rescued surplus food

A partnership that’s already delivering measurable impact—now scaling further. At Yindii, we’ve been working with Boulangeries PAUL in Singapore for years, driven by one shared belief: great food should never go to waste. In just the past few months this year, together we’ve saved over 11,000 kg of CO₂ emissions and rescued nearly 90% of surplus edible items.

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Worked with food rescue groups

Whether it's through our partnership with The Soup Spoon Pte Ltd and other prestigious brands, or the inspiring work of community groups like Kindness Fridge, Zero Waste Singapore, Food from the Heart or The Food Bank Singapore, the message is clear: Food is too precious to be wasted.

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What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

About Liveslow

  • Status
  • Unverified
  • Employees
  • 5 - 25
  • Country
  • Argentina