Meat At The Mount

Not verified. Claim this page

Meat At The Mount Sustainability Profile

Meat at the Mount is a South Australian meat producer focused on ethical and sustainable farming practices. Their livestock is raised in open air on the Fleurieu Peninsula, with emphasis on minimizing environmental impact and unnecessary interventions. The company demonstrates commitment to land stewardship and sustainable agricultural methods.

About Meat At The Mount

  • Status
  • Unverified

Meat At The Mount Sustainability Actions

RSPCA Approved Chicken Production

Implementation of cage-less barn raised chicken production meeting RSPCA approval standards

Local Sourcing Initiative

Sourcing beef and lamb exclusively from South Australian farms to reduce transportation impacts

GMO-Free Livestock Management

Maintaining GMO-free status across all livestock operations

About Meat At The Mount

  • Status
  • Unverified

Sustainable Development Goals

Meat At The Mount is committed to advancing these Global Goals to promote prosperity for people & planet.

 Logo

 Logo

 Logo

This information references http://meatatthemount.com.au and was sourced on 21/05/2025. Is this your business? Suggest an edit

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.