Paspaley Group

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Paspaley Group Sustainability Actions

Sustainable Pearl Harvesting Methods

Implementation of selective hand-collection method for wild oysters, avoiding by-catch and preventing seabed disturbance

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Marine Stewardship Council Certification

Achieved world-first MSC certification for pearls, Mother-of-Pearl, and Pearl Meat, covering fisheries, environmental impact, and management governance

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Sustainable Marine Operations

Operating environmentally conscious pearl farming across 2,000km of Kimberley coastline with minimal environmental impact

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About Paspaley Group

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