Restaurant Brands International

Member

Restaurant Brands International Sustainability Actions

Science-Based Targets Initiative

RBI set science-based targets through the Science Based Targets initiative (SBTi) in 2021 to reduce Scope 1 and 2 greenhouse gas emissions.

13

Beef Emissions Reduction Focus

RBI is focusing additional efforts on initiatives that address three key farming stages: breeding, growing and related processes to help address beef emissions.

13

Food Safety Initiatives

RBI has implemented strong food safety activities and initiatives that serve a greater good to society.

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Nutrition and Transparency

RBI is committed to improving access to nutrition, allergen and ingredient information within restaurants and on mobile platforms.

3 12

Community Support Programs

Through brand foundations, RBI supports local programs and initiatives that positively impact communities.

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About Restaurant Brands International

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