Salt Spring Coffee Sustainability Profile

Established in 1996 by a group of organic farmers on Salt Spring Island, off the coast of Canada, Salt Spring Coffee is a trailblazer in both social responsibility and sustainability within the coffee industry. The company prides itself on offering high-quality organic coffee, which is available in cafes, restaurants, and food stores across Canada. Salt Spring Coffee remains true to its origins with a robust "Fair to Farmer" program, which establishes direct partnerships with the coffee growers. Additionally, the company actively participates in global sustainable projects through its "1% for the Plan" donations, showcasing its commitment by helping reduce waste, supporting solar projects in Nicaragua, and empowering women-led farming cooperatives in Uganda. B Lab has recognized its impactful sustainability practices by including Salt Spring Coffee in its prestigious 'Best for the World' list.