Spring Valley Coffee Roasters Sustainability Profile

Spring Valley Coffee Roasters, established in 2009, operates out of a historic Nairobi neighborhood known for its coffee estates. Renowned as Kenya’s original specialty coffee roaster, Spring Valley Coffee is committed to the transformative power of incredible coffee. The company sees coffee as a catalyst for change, one cup at a time. With a dedicated team of 88 employees, Spring Valley Coffee operates nine specialty coffee cafés and is chosen by over 230 hotels, restaurants, cafés, and supermarkets to serve and sell their distinct coffee blends.