Well and Good is an Australian-owned company based in Melbourne, specializing in creating delectable food suited for those with allergies and special dietary needs. The business takes pride in its gluten, dairy, and nut-free production environment. Founded by Sam Barak in 2005, Well and Good has evolved from a small startup in a family garage to a leading name in the allergy-free market in Australia. With a focus on innovation, the company continuously develops allergen-free products catering to a variety of dietary preferences and restrictions.
About Yaffa’s Kitchen
- Status
- Unverified
- Website
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Yaffa’s Kitchen Sustainability Actions
Yaffa’s Kitchen Sustainability Commitments
2023
Enhance GlutenFree Verification
Well and Good has committed to ongoing enhancement of their glutenfree verification processes, ensuring no detectable gluten in line with FSANZ guidelines.