Yaffa’s Kitchen

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Yaffa’s Kitchen Sustainability Profile

Well and Good is an Australian-owned company based in Melbourne, specializing in creating delectable food suited for those with allergies and special dietary needs. The business takes pride in its gluten, dairy, and nut-free production environment. Founded by Sam Barak in 2005, Well and Good has evolved from a small startup in a family garage to a leading name in the allergy-free market in Australia. With a focus on innovation, the company continuously develops allergen-free products catering to a variety of dietary preferences and restrictions.

About Yaffa’s Kitchen

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Yaffa’s Kitchen Sustainability Actions

Support for Coeliac Research

Well and Good supports Coeliac Australia in ongoing research and early detection of coeliac disease, ensuring rigorous compliance with glutenfree standards through regular lab and audit testing.

Batch Testing Protocols

The company implements strict testing of every batch for gluten, dairy, and peanuts, bolstering its commitment to safety and quality in allergen management.

Yaffa’s Kitchen Sustainability Commitments

2023

Enhance GlutenFree Verification

Well and Good has committed to ongoing enhancement of their glutenfree verification processes, ensuring no detectable gluten in line with FSANZ guidelines.

About Yaffa’s Kitchen

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Sustainable Development Goals

Yaffa’s Kitchen is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references https://wellandgood.com.au/ and was sourced on 02/05/2024. Is this your business? Suggest an edit

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