Alstonville Quality Meats

Not verified. Claim this page

Alstonville Quality Meats Sustainability Profile

The Midfield Group operates with a sustainability strategy built on six pillars including environmental stewardship, animal welfare, and community engagement. The Australian red meat industry has made significant progress in emissions reduction, achieving a 78% reduction in net emissions from 2005 levels as of 202

About Alstonville Quality Meats

  • Status
  • Unverified

Alstonville Quality Meats Sustainability Actions

Sustainable On-Farm Practices Implementation

Farmers have adopted practices including selecting pastures requiring less fertilizer, protecting native vegetation to boost biodiversity, and rotating stock to allow land recovery

13 15

Sustainable Processing Operations

Processors are capturing biogas from waste to generate electricity and recycling water for non-potable uses like washing cattle and trucks

7 12

Emissions Reduction Achievement

Industry has achieved 78% reduction in net emissions from 2005 levels as of 2021, with energy-related emissions down by 16%

13

Alstonville Quality Meats Sustainability Commitments

2030

Carbon Neutral Industry Goal

The Australian red meat industry is targeting carbon neutrality by 2030

About Alstonville Quality Meats

  • Status
  • Unverified

Sustainable Development Goals

Alstonville Quality Meats is committed to advancing these Global Goals to promote prosperity for people & planet.

Logo

Logo

Logo

Logo

This information references https://alstonvillequalitymeats.com.au/ and was sourced on 21/05/2025. Is this your business? Suggest an edit

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.