Amy’s Kitchen Sustainability Profile

Amy's Kitchen celebrates a legacy of cooking delicious, healthy meals that not only satisfy taste buds but also support the well-being of customers, farmers, employees, and the planet. Founded 35 years ago with a focus on flavor and organic ingredients, Amy’s Kitchen has grown without losing sight of its roots—sustainable, organic farming, and compassionate food production. Praised for its workplace environment and loved for its gluten-free options, Amy's Kitchen continues the journey of bringing genuine smiles through nourishing meals while also being cognizant of its environmental and social impact.

About Amy’s Kitchen

Status
Unverified

Website
Visit Website

Amy’s Kitchen Sustainability Actions

Regenerative Agriculture Pilot

Amy’s Kitchen has launched a Regenerative Agriculture Pilot Project, with Jones Farms Organics as an early adopter, to support and incentivize the use of sustainable farming practices. This initiative aims to foster soil and ecosystem health, reduce carbon emissions, and encourage organic production.

2 12 13 15

Organic Farming Advocacy

As an ongoing effort, Amy's Kitchen celebrates organic harvest all year, underscoring the brand's commitment to organic food production, which is not only better for consumer health but also reduces the use of harmful pesticides and encourages biodiversity.

2 3 12 15

Vegan Holiday Support

Amy's Kitchen provides guidance and recipes for vegan and plant-based lifestyles, especially during holidays like Thanksgiving, to ensure those with dietary restrictions can still enjoy traditional classics in a way that aligns with their values.

3 12

See All (5)

Amy’s Kitchen Sustainability Commitments

2025

RO Certification Aim

Amy’s Kitchen has committed to aiding their pilot farms in achieving Regenerative Organic Certification within three years to expand the practice of carbon sequestration through improved farming methods.

2025

Regenerative Agriculture

Amy’s Kitchen has initiated a Regenerative Agriculture Pilot Project with Jones Farms Organics to employ and monitor regenerative practices, aiming to boost soil health and carbon sequestration.