Ashgrove Cheese Shop

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Ashgrove Cheese Shop Sustainability Profile

Ashgrove Cheese is a Tasmanian dairy producer focused on sustainable farming practices. Their localised approach to dairy farming keeps food miles minimal, with milk processed on-site at their family farms in Northern Tasmania. They are implementing innovative solutions to reduce environmental impact in dairy production while maintaining product quality.

About Ashgrove Cheese Shop

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Ashgrove Cheese Shop Sustainability Actions

Milk on Tap Program Implementation

Introduced Ashgrove Milk on Tap™ system delivering fresh milk in reusable kegs to reduce plastic waste

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Low Food Miles Production

Implemented localized dairy farming approach where distance from pasture to production is measured in meters

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Methane Reduction Feed Program

Incorporated SeaFeed™ nutritional muesli mix with Asparagopsis seaweed to reduce methane emissions from cattle

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Ashgrove Cheese Shop Sustainability Commitments

2023

Eco-Milk Development

Launch of Ashgrove Eco-Milk™ designed to maintain nutritional benefits while reducing environmental impact

About Ashgrove Cheese Shop

  • Status
  • Unverified

Sustainable Development Goals

Ashgrove Cheese Shop is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references https://ashgrovecheese.com.au/ and was sourced on 21/05/2025. Is this your business? Suggest an edit

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