Ashgrove Cheese is a family-owned business with a rich history dating back to 1908. Operating on the lush plains of Northern Tasmania, the brand is deeply rooted in a commitment to environmental stewardship and sustainability. Carrying forward a tradition of farming excellence, Ashgrove Cheese focuses on innovative solutions and partnerships to enhance sustainability efforts and reduce environmental impacts, particularly in addressing plastic waste.
About Ashgrove Cheese
- Status
- Unverified
- Website
- Visit Website
Ashgrove Cheese Sustainability Actions
Ashgrove Cheese Sustainability Commitments
2023
Udder Way Expansion
Ashgrove Cheese is committed to preventing thousands of plastic milk bottles from being discarded into landfill through ongoing expansion and promotion of 'The Udder Way' milk system.
Evidence