Atlas Masterclass

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Atlas Masterclass Sustainability Actions

Uses market-fresh ingredients

Atlas Masterclass says its meal kits use fruit and vegetables hand-picked at Epping Market each week. It also says each box includes fresh ingredients and chef-written recipe cards. This points to a food model built around weekly delivery and portioned ingredients, which can help customers cook at home without buying as many separate items. The source does not give any data on waste, packaging, or emissions, so the environmental impact of this approach is not explained in detail.

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Offers flexible subscriptions

The company says customers can skip, pause, or cancel their subscription at any time. That kind of flexibility can reduce unwanted deliveries and may help people order only when they need meals. Atlas Masterclass also says new menus arrive each week, and customers can start with a single week before deciding whether to continue. No independent evidence was found about how this affects food waste or packaging waste.

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Uses some premium meats

Atlas Masterclass says its boxes include free-range chicken and pork, grass-fed beef, and Tasmanian lamb. These are animal-product sourcing claims, but the site does not provide certification details, farm names, or welfare standards. It is therefore not possible to verify how these ingredients are produced beyond the company’s own description.

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About Atlas Masterclass

  • Status
  • Unverified
  • Employees
  • 5 - 25
  • Industry
  • Food & Beverages
  • Country
  • Australia
  • Founded
  • 2020