Sustainability Summary

This is an unclaimed profile. Barilla has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.

Barilla Sustainability Profile

Sustainability Summary

This is an unclaimed profile. Barilla has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.

Barilla, established in 1877 in Parma as a modest bread and pasta shop, has grown into a renowned global entity in the food industry, with products found in over 100 countries. The company remains family-owned, emphasizing its rich heritage and dedication to quality and sustainable practices. Through its commitment to reducing environmental impact and improving the nutritional value of its products, Barilla is a leader in sustainable food production.

About Barilla

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Barilla Sustainability Actions

Reformulation for Better Health

Since 2010, Barilla has reformulated 491 products, reducing levels of fat, saturated fat, salt, and sugar while boosting fibre and incorporating various cereals, legumes, and dried fruits.

Advancing Sustainable Agriculture

Barilla has involved over 9000 farms in sustainable agriculture projects to optimize the sourcing of their primary raw materials.

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Packaging and Recycling Initiatives

Achieved 99.7% of packaging designed to be recyclable to minimize environmental footprint.

Water and Emissions Reduction

Barilla has cut water consumption in their production plants by 24% and reduced greenhouse gas emissions per tonne of finished product by 32% since 2010.

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