Boundary Bend Olives

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Boundary Bend Olives Sustainability Actions

ZeroWaste Operations

Cobram Estate utilizes 100% of products and byproducts from their olive farming operations, contributing significantly towards waste reduction.

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Advanced Milling Technology

Cobram employs stateoftheart machinery to ensure olives are pressed into oil within six hours of harvesting, preserving freshness and quality.

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Sustainable Waste Management

At Cobram Estate, less than 0.5% of all outputs from operations are discarded as waste. Most byproducts are either reused or recycled, including using olive pits for fuel and branches for mulch, enhancing soil quality.

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About Boundary Bend Olives

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