Brewery Vivant

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Brewery Vivant Sustainability Actions

Sustainability Training for Employees

All new employees take a Sustainability class which includes a discussion on the DEIJA strategy and goals, unconscious bias and company values.

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Unconscious Bias Training

Management team participated in Unconscious Bias training in March 2023.

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Local Food Sourcing

50% of food sourced from Michigan to support local economy and reduce supply chain impacts.

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Biodiversity and Native Plants Initiative

Funds allocated to spread awareness about increasing biodiversity and using native plants in landscapes.

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About Brewery Vivant

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