Sustainability Summary

Grassland conservation partnership
Not a verified Sustainability Tracker member

Burger King Sustainability Profile

Burger King is not currently tracking sustainability.

Sustainability Summary

Grassland conservation partnership
Not a verified Sustainability Tracker member

Restaurant Brands International operates Burger King, Tim Hortons, and Popeyes, with a sustainability strategy called 'Restaurant Brands for Good'. The company focuses on three pillars: serving high-quality food with strong food safety standards, continuously reducing environmental footprint through packaging improvements, and supporting communities. The organization addresses sustainability challenges through various initiatives spanning food sourcing, waste reduction, and operational practices across its global restaurant network.

About Burger King

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Burger King Sustainability Actions

Grassland conservation partnership

Burger King, Cargill, and the National Fish and Wildlife Foundation joined together to help conserve and restore grasslands and wildlife species through regenerative agriculture practices in the Southern Great Plains.

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Food waste diversion program

Through partnership with Too Good To Go, over 2,600 Tim Hortons, Popeyes, and Burger King restaurants offer surplus food to reduce food waste.

Beef supply chain emissions reduction

Cargill's BeefUp Sustainability initiative, in collaboration with Burger King and World Wildlife Fund, seeks to reduce greenhouse gas emissions throughout the beef supply chain.

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