Burger King

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Burger King Sustainability Actions

Grassland conservation partnership

Burger King, Cargill, and the National Fish and Wildlife Foundation joined together to help conserve and restore grasslands and wildlife species through regenerative agriculture practices in the Southern Great Plains.

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Food waste diversion program

Through partnership with Too Good To Go, over 2,600 Tim Hortons, Popeyes, and Burger King restaurants offer surplus food to reduce food waste.

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Beef supply chain emissions reduction

Cargill's BeefUp Sustainability initiative, in collaboration with Burger King and World Wildlife Fund, seeks to reduce greenhouse gas emissions throughout the beef supply chain.

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Electric vehicle fleet transition

Burger King accelerated green initiatives with electric vehicle fleet transition to reduce greenhouse gas emissions from operations.

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About Burger King

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