Chocolatier Australia Sustainability Profile

Chocolatier Australia, established in 1985 by the Grisold family in Melbourne, has been devoted to crafting premium chocolates locally. Their journey began with European-style pralines and has since evolved into a broad range of offerings including select dark chocolates, among other varieties. Today, their considerable growth includes a collaboration with Edible Blooms and a commitment to sustainability through their membership in the Rainforest Alliance.