City Larder

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City Larder Sustainability Profile

City Larder is a brand dedicated to producing exceptional charcuterie and French-style deli items. Founded in Melbourne in 2015 by Robbie Bell, a chef with two decades of international culinary experience, City Larder crafts artisan delicacies including terrines, pâtés, and pickles. Most ingredients are locally-sourced, emphasizing sustainability and support for local businesses. The brand extends the traditional French methods to create unique, flavor-rich products committed to quality.

About City Larder

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City Larder Sustainability Actions

Expansion of Product Line

City Larder has expanded its array of locallysourced and artisan products, including freerange chicken liver pâté and pickled cherries.

Sustainability Initiatives

The brand practices traditional methods while prioritizing the use of biodegradable and sustainable packaging.

City Larder Sustainability Commitments


Boost Local Sourcing

City Larder commits to increasing their purchase from local farms and producers, aiming to boost local economy and reduce supply chain carbon footprint.


Reduce Plastic Use

Planned reduction of plastic packaging by 2024, transitioning entirely to biodegradable solutions.

About City Larder

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This information references and was sourced on 02/05/2024. Is this your business? Suggest an edit