Cranstons Pies

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Cranstons Pies Sustainability Actions

Student Education on Sustainable Food Production

Hosted Year 10 Food Preparation and Nutrition students at Cumbrian Food Hall to demonstrate sustainable practices in the food industry through hands-on butchery and fish filleting demonstrations

Local Sourcing Initiative

Established partnerships with over 100 local suppliers including 6 local beef farms and sources lamb through local marts to reduce food miles

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