Cripps Nubake

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Cripps Nubake Sustainability Profile

Cripps Nubake Pty Ltd, known simply as Cripps, is Tasmania's first commercial bakery, established in 1878 by William Cripps. Over its extensive operational span, Cripps has grown to employ over 200 dedicated personnel, consistently delivering high-quality bread and baked goods while embedding sustainability and community support at the core of its business practices.

About Cripps Nubake

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Cripps Nubake Sustainability Actions

Plastic Reduction Initiative

Cripps took a significant step toward environmental stewardship by eliminating microplastic bread tags across their entire range starting 7 December 2020. These were replaced with fully recyclable cardboard tags, enhancing the sustainability of packaging and reducing landfill waste by approximately 13.23 m3 annually.

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Enhancement of Sustainability Practices

The bakery's commitment to sustainability extends beyond packaging to include optimized waste management systems, energy efficiency measures, and responsible water usage, fundamentally designed to minimize ecological impact.

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Cripps Nubake Sustainability Commitments

2020

Sustainable Packaging

Committed to replacing all plastic bread tags with recyclable cardboard, reducing annual plastic waste significantly.

About Cripps Nubake

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Sustainable Development Goals

Cripps Nubake is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references https://www.cripps.com.au/ and was sourced on 02/05/2024. Is this your business? Suggest an edit

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