Crosta & Mollica Sustainability Profile

Crosta & Mollica was founded in the lush Italian countryside in 2009 by James, who initiated the venture while working in the Italian fruit import industry. His interactions with local fruit farmers and their dedication to food craftsmanship inspired him to start Crosta & Mollica. The company is committed to bringing the finest Italian foods, including pizza, pasta, desserts, and bakery products, to food enthusiasts across the UK and Europe. Moreover, Crosta & Mollica takes pride in its proactive approach to sustainability and social impact, focusing on long-term environmental goals through their five-year plan emphasizing “planet and people.” This brand maintains strong, long-lasting relationships with predominantly family-owned suppliers in Italy, ensuring a responsible and authentic product journey.