Danish Crown is a food production company committed to leading the sustainable transition of the meat industry. The company has established science-based targets to reduce its production carbon footprint and value chain emissions. Danish Crown's sustainability efforts comply with legislation on human and labour rights, climate, environment, and food safety. The company is a signatory to the UN Global Compact and conducts annual Communications on Progress. Their approach integrates Environmental, Social and Governance (ESG) considerations across operations, from farm to fork.
About Danish Crown
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Danish Crown Sustainability Actions
Danish Crown Sustainability Commitments
2030
Scope 1 and 2 emissions reduction
Reduce Scope 1 and 2 emissions by 42.5% by 2029/2030.
2030
Scope 3 emissions reduction
Reduce Scope 3 emissions by 42% by 2029/2030.
2030
Scope 3 FLAG emissions reduction
Reduce Scope 3 FLAG (Forestry, Land and Agriculture) emissions by 22.9% by 2029/2030.
