Fenn Foods Sustainability Profile

Fenn Foods, initially established in 2015 by chef Alejandro Cancino and his Brisbane-based team, has pioneered the Australian plant-based food market by delivering high-quality, carbon-neutral products. This company started with a small range of condiments and cheeses and expanded its offering with delicious plant-based meals. Operating with deep commitments to sustainability, Fenn Foods aims to provide ethically sourced and seriously delicious alternatives that promote environmental responsibility.