Foodstuffs

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Foodstuffs Sustainability Actions

Transitioning to low-carbon operations

Foodstuffs is transitioning to low-carbon operations using natural refrigeration and electric transport.

Implementing supplier standards

All food suppliers must meet minimum environmental and social standards. Fresh produce must meet NZGAP / GlobalGAP / EuroGAP standards.

Diverting waste from landfill

Foodstuffs aims to minimize waste by diverting it from landfill, reducing tonnage, and using reusable packaging. The company also rescues edible food for redistribution.

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