FRY’S Sustainability Profile

The Fry Family Food Co., established in 1991, originates from humble beginnings in a home kitchen, where nutritious plant-based alternatives to meat were crafted. As staunch vegetarians, the founders sought to create products that echo the taste and texture of meat without its ethical and environmental implications. Now, their vision has expanded globally, offering over 40 products and setting new vegan standards across various territories through innovation and advocacy.