Sustainability Summary
- This is an unclaimed profile. Good Culture has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
What do our labels mean?
Certified B Corporation
Founded in 2015 by Jesse Merrill and Anders Eisner, Good Culture is dedicated to revitalizing the cottage cheese category with innovative, health-focused products. Known for its certified organic, grass-fed, stabilizer-free, and additive-free cottage cheese, the brand emphasizes real food and simple ingredients. Good Culture extends its mission to environmental and agricultural responsibility by partnering with 1% for the Planet to support soil health and promote regenerative agriculture. Expanding beyond cottage cheese, the company also offers probiotic-rich sour cream and a range of cultured foods including drinkable kefirs and wellness probiotic shots.
About Good Culture
- Status
- Unverified
- Employees
- 5 - 25
- Country
- United States
