Good Culture Sustainability Profile

Founded in 2015 by Jesse Merrill and Anders Eisner, Good Culture is dedicated to revitalizing the cottage cheese category with innovative, health-focused products. Known for its certified organic, grass-fed, stabilizer-free, and additive-free cottage cheese, the brand emphasizes real food and simple ingredients. Good Culture extends its mission to environmental and agricultural responsibility by partnering with 1% for the Planet to support soil health and promote regenerative agriculture. Expanding beyond cottage cheese, the company also offers probiotic-rich sour cream and a range of cultured foods including drinkable kefirs and wellness probiotic shots.