Haeckels

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Haeckels Sustainability Actions

Hand-harvested seaweed

The seaweed that made the brand famous was hand-harvested by Dom Bridges himself and his trusted team, and physically transported by bus to the brand’s first physical store on the Margate promenade.

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Used local ingredients

The brand has focused on a robust, sustainable, local ingredient source and on turning it into products for the community, describing the approach as a “farmers’ market for skincare”.

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Grew and gave away food

During Covid, Dom Bridges started giving away the lettuce he grew in the market shop, for free, and also added micro-greens for extra nutrient intake.

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Composted packaging

All of the old Shellworks packaging comes to the 72-acre Cornish farm and is composted. Fruit and vegetables are then grown on the farm.

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Launched Rewild Body Block

PANGAIA Lab launched the Rewild Body Block, a collaboration by C16 Biosciences and Haeckels, introducing the first soap made with Palmless™ Torula Oil, a lab-grown alternative to palm oil.

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Reintroduced as Dulcie

Before re-introducing itself to the world as Dulcie, the brand was called Haeckels. Dom Bridges changed the name after learning about Ernst Haeckels’ racist beliefs and wanted a more suitable name.

What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

About Haeckels

  • Status
  • Unverified
  • Employees
  • 5 - 25
  • Country
  • United Kingdom