Hawthorne Foods Sustainability Profile

Hawthorne Foods has been mastering the art of fermenting vegetables for two decades, originating from its roots at Hawthorne Valley Farm. The company focuses on creating probiotic-rich, ready-to-eat vegetables that add vibrant flavors and nutrition to meals. Committed to sustainability, Hawthorne Foods sources its vegetables from organic, regenerative family farms, ensuring ethical partnerships and support for small farmers. The brand is a certified B Corp, striving to make a positive impact by reinvesting in its community and agricultural partners, thereby using its business as a force for good in the Hudson Valley.