Iceland Foods Sustainability Commitments
2030
Reduce absolute carbon emissions
Reduce absolute carbon emissions in own operations by 60% by 2030.
2030
Reduce food waste in operations
Achieve a 50% reduction of food waste in own operations by 2030, with 2017/18 as the baseline year.
2030
Reduce supply chain emissions
Reduce absolute GHG emissions across supply chain by 50% by 2030.
