InstockMarket Sustainability Profile

Since its inception in 2014, Instock has embarked on a vital mission to combat food waste, initially through its restaurant operations that transformed discarded food into gourmet meals. Morphing into a pioneer, InstockMarket emerged as the first hospitality wholesaler specializing in rescued food products and circular brands. Positioned in Diemen, near Amsterdam, their Food Rescue Center operates at the nexus of rescue, quality control, and distribution, while also functioning as an educational platform to champion the cause of minimal waste. Successfully partnering with over 400 chefs and more than 100 suppliers, InstockMarket has rescued upwards of 2.5 million kilograms of food, actively addressing the excessive waste typically due to superficial flaws or imminent expiry, and is steadfast in redefining food waste.