Just Salad Sustainability Profile

Just Salad presents itself as a fast-casual restaurant chain focused on making everyday health and sustainability possible. Its sustainability page highlights reusable bowls, carbon labelling on its menu, and its status as a Certified B Corporation. The company says it has invited guests to reduce their environmental impact with reusable bowls since opening in 2006. It also describes itself as home to the world’s largest restaurant reusable program and the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The brand’s sustainability position is closely tied to plant-centric food, seasonal menu development, and impact reporting.