Just Salad Sustainability Profile

Just Salad operates as a fast-casual restaurant chain that emphasizes health and sustainability. The company serves a variety of plant-centric meals, including over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups, and smoothies. Just Salad is distinguished for its homegrown dressings, daily prepped produce, and from-scratch recipes. Pioneering in ecological initiatives, it runs the world’s largest restaurant reusable program and is the first U.S. restaurant chain to introduce carbon labeling on its menu and a Climatarian menu category, aiming to empower customers to “Eat with Purpose.” Founded in 2006, Just Salad now boasts more than 80 locations across several US states.