What do our labels mean?
FSC 100% Certified
FSC Mix Certified
FSC Recycled Certified
Kewpie Corporation carries forward the spirit of its founder, Toichiro Nakashima, committed to "contributing to society through healthier dietary lifestyles." Their sustainability efforts are designed to address social issues through dialogue and partnerships, aiming for the creation of a sustainable society and ensuring the group's sustainable growth. Kewpie’s strategies encompass food culture, health, environmental protection, and ethical procurement.
About Kewpie
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Kewpie Sustainability Commitments
2030
Efficient Use of Resources and Sustainable Procurement
Regarding the unused parts of the main vegetables used by the Group, we will aim for over 30% effective utilization by 2021, and over 90% by 2030. We will reduce the amount of product waste by at least 25% by 2021, and by at least 50% by 2030 (compared to 2015)
2030
Reduction of CO2 Emissions (Response to Climate Change)
We will reduce the annual CO2 emissions for the Group by at least 7.5% by 2021, and by at least 20% by 2030 (compared to 2013)
Evidence