Kewpie Sustainability
Contributing to society through food
Carrying on founder Toichiro Nakashima’s spirit of “contributing to society through healthier dietary lifestyles,” we are working to help solve social issues. Our goal is to use discussion and partnership with our various stakeholders to help create a sustainable society and achieve sustainable growth for the Group.
About Kewpie
- Status
- Unverified
- Website
- Visit Website
- Industry
- FMCG
Kewpie Sustainability Actions
Kewpie Sustainability Commitments
2030
Efficient Use of Resources and Sustainable Procurement
Regarding the unused parts of the main vegetables used by the Group, we will aim for over 30% effective utilization by 2021, and over 90% by 2030. We will reduce the amount of product waste by at least 25% by 2021, and by at least 50% by 2030 (compared to 2015)
2030
Reduction of CO2 Emissions (Response to Climate Change)
We will reduce the annual CO2 emissions for the Group by at least 7.5% by 2021, and by at least 20% by 2030 (compared to 2013)