Kikkoman

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Kikkoman Sustainability Profile

Kikkoman, a globally recognized leader in soy sauce, upholds a tradition of Japanese food culture and expansive international exchange. With a rich history dating back to the 17th century, Kikkoman maintains a unique position in promoting healthy, flavorful eating through soy sauce and related products, along with meaningful corporate social responsibility (CSR) initiatives that emphasize environmental stewardship, cultural exchange, and consumer well-being.

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Kikkoman Sustainability Actions

Eco Vision

Kikkoman has implemented a Long-Term Environmental Vision, emphasizing CO2 reduction, sustainable resource usage, and effective water management. These steps reflect a proactive stance towards climate change and food sustainability.

Quality Promise

Through its steadfast commitment to quality and safety, Kikkoman maintains product integrity across its supply chain, fostering trust and well-being among consumers and stakeholders.

Kikkoman Sustainability Commitments

2030

Carbon Goal

Kikkoman has resolved to cut CO2 emissions by more than 50% by 2030, accounting for vital improvements in production energy efficiency.

2030

Water Reduction

The company commits to reducing water consumption per unit of production by more than 30%, advocating for a sustainable approach to resources.

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Sustainable Development Goals

Kikkoman is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references https://www.kikkoman.com/en/ and was sourced on 31/01/2024. Is this your business? Suggest an edit