Manning Valley Free Range Eggs Sustainability Profile

Since its inception in 1989, Manning Valley Free Range Eggs has committed to providing premium grade free-range eggs from Australian farms while strongly advocating for ethical farming practices. Esteeming the belief that free-range farming fosters a better life for chickens and a better quality product, the brand has disregarded caged poultry methods and embraced a more natural approach to egg production — raising chickens with a generous allowance of 2,500 hens per hectare to ensure the well-being of the poultry and the quality of the eggs.