Marca Pina Sustainability Profile

For four generations, Marca Piña has been crafting a taste that resonates with Filipino families, starting with soy sauce in the 1940s and expanding to a range of condiments enjoyed worldwide. They take pride in traditional methods while embracing modern production efficiencies. With a focus on quality, Marca Piña now serves over 40 countries, grounded by their roots in natural fermentation processes for vinegar, without artificial additives.