Sustainability Summary
- This is an unclaimed profile. MORO has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
Moro, originating from the picturesque Ligurian coast of Italy, started its legacy in 1845 with Tomaso Moro & Sons, diving into the olive oil industry. Expanding to Spain in 1919, Moro established advanced olive oil production in Malaga, contributing to their status as prominent olive oil producers in Spain and Italy. With exports flourishing by 1960, Moro's olive oil became an Australian household name, blending traditional Italian craftsmanship with the finest Spanish olives. Nowadays, it stands as a mark of quality and a favorite in Australia, upholding its heritage through the Moro brand and the enduring passion of Conga Foods since the 1970s.
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