Nutrisoy Sustainability Profile

Nutrisoy is a leading name in the plant-based food industry, established in 1984 in Sydney, Australia. As a family-owned enterprise, Nutrisoy has grown alongside the increasing consumer demand for soy food, specializing in the production of a wide variety of tofu and tempeh products. With a mission to deliver nutritious and high-quality soy foods, Nutrisoy places a strong emphasis on food safety and quality assurance, implementing rigorous procedures to ensure hygiene and safety across all operations. The company caters to both domestic and selected international markets, also engaging in private label and contract manufacturing.